Brown Sugar Preserver


No more struggling to scoop rock-hard sugar. Just soak this Terra cotta Brown Sugar Preserver in water, pat dry and slip into bag or canister. Perfect for raisins, coconut and marshmallows, too. 2 1/4" dia.
  • Brown Sugar Preserver – A baker’s best friend, this Brown Sugar Preserver helps manage moisture levels and ensures that your ingredients stay soft, allowing for better measuring and cooking
  • Easy to Use – Simply soak the terra cotta disc in water, pat dry and slip it into the content’s bag or other airtight storage container
  • Effective – Disk slowly releases moisture to help maintain desirable moisture levels in brown sugar and other baking ingredients for approximately 3 to 6 months, depending on climate
  • Multiple Uses – Preserver disc is also ideal for maintaining freshness and softness when storing brown sugar, granulated sugar, coconut, raisins, marshmallows, dried fruit, baked goods, cookies and more, can use dry (without soaking) to absorb moisture and keep spices, salts, crackers, pretzels and chips dry and crispy
  • Reusable – Terra cotta disk measures 2 ¼” diameter and can be used over and over again (simply rinse clean with water, no need to use soap as it could leave a trace taste)
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