Vintage Rolling Meat Tenderizer


A practical kitchen tool brought back from years of obscurity! This rolling meat tenderizer is the best for tenderizing inexpensive cuts like blade steak and chuck. Easier to use than mallets - and it won't flatten the beef. Just roll it along and dozens of super sharp edges cut through fibrous tissue. Also creates "pockets" for your marinades... and cuts cooking time almost in half! Made from dishwasher-safe stainless steel with a smooth plastic handle. Measures about 7"L x 1 3/4"W.
  • Transforms even inexpensive cuts of meat from tough to tender and delicious
  • The sturdy ergonomic handle offers a comfy grip so you can roll over meat with ease
  • Sharp "teeth" cut tiny pockets, allowing meat to better absorb marinades and retain juices
  • Durable stainless steel roller features a white plastic handle
  • Dishwasher safe
  • 7" long x 1 3/4" wide
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