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Rolling Meat Tenderizer
ROLLING MEAT TENDERIZER
Like the one Grandma used!
$5.00
A practical kitchen tool brought back from years of obscurity! This rolling meat tenderizer is the best for tenderizing inexpensive cuts like blade steak and chuck. Easier to use than mallets – and it won‘t flatten the beef. Just roll it along and dozens of super sharp edges cut through fibrous tissue. Also creates “pockets” for your marinades… and cuts cooking time almost in half! Made from dishwasher-safe stainless steel with a smooth plastic handle. Measures about 6¾"L x 1¾"W.
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Rolling Meat Tenderizer
Only $10.00 $5.00
 
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